“DAKOS”
Ingredients:MALVA EVOO
6 tbsp
Greek Mixed Herbs & Spices
2 tbsp capers roughly chopped
4 tbsp Messino Red Wine Balsamic Vinegar
✅ Top with tomatoes, cheese, olives and capers.
✅ Mix olive oil and red wine vinegar together and drizzle over each rusk. Sprinkle on the greek spices and enjoy!