Transport your taste buds to the shores of Greece with our delectable Greek Shrimp Pasta recipe! Bursting with Mediterranean flavors and easy to prepare, this dish is perfect for any occasion.
Ingredients:
- 1 medium onion, chopped
- 1-2 cloves of garlic minced
- 3 tablespoons Truly Greek EVOO
- Pinch of Truly Greek Sea Salt
- 2 teaspoons Truly Greek Herbs & Spices
- 8oz. can diced tomatoes
- 1 cup tomato sauce
- 1 bay leaf
- 1/4 cup Greek Red Wine
- 3/4 cup feta cheese
Directions:
- Clean and devein 2 pounds of shrimp. Set aside.
- Sauté onions and garlic in extra virgin olive oil (EVOO) until translucent.
- Add remaining sauce ingredients and simmer 20 minutes.
- To avoid over cooking the shrimp add to mix just before serving. Cook until shrimp are pink. (10 minutes)
- Serve over pasta. Garnish with fresh, chopped parsley or basil.
Optional: Add 1 cup Truly Greek Country Olives, sliced in half.
Enjoy with Greek Wine from JMPwines.com
Serve up a taste of Greece tonight with our Greek Shrimp Pasta recipe.
From our family to yours, enjoy this flavorful dish and create unforgettable culinary memories.
Don't forget to explore more authentic Greek recipes on our blog!
