Sweet Greek Orange Olive Oil Cake

Dry Ingredients: 

• 2 cups of flour
• 1 cup of sugar
• 2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• Pinch of Truly Greek Sea Salt

 Wet Ingredients:

• 1 cup Truly Greek 0.2 EVOO
• 3 eggs
• 1 cup plain Greek Yogurt
• 2 tablespoons fresh orange juice
• Zest from 1 orange

Topping: (Optional)

• 3 tablespoons powdered sugar
• 2 teaspoons Truly Greek 0.2 EVOO (Extra Virgin Olive Oil)
• 2 teaspoons of orange juice

Directions:

• Preheat oven to 375F
• Spray the sides and line the bottom of a round 9" pan with parchment paper.
• Mix ingredients together and whisk until blended.
• Pour into pan and bake for 50-55 minutes. Check with toothpick. If it comes out clean it is ready. If batter sticks, let it bake a few minutes and repeat.
• Poke holes in the top and drizzle topping. Dust with powder sugar.