Elevate your next meal with the rich flavors of our Roasted Greek Potatoes. Infused with Truly Greek Extra Virgin Olive Oil, aromatic herbs, and a touch of lemon, this simple yet delicious side dish will transport your taste buds to the sunny hills of Greece.
Perfect for pairing with any meal, it's a true celebration of Greek culinary tradition.
Ingredients:
- 3 pounds small red or white potatoes, quartered.
- 1 garlic bulb, cloves separated, minced.
- 10 shallots, sliced.
- 5 tablespoons Truly Greek Extra Virgin Olive Oil
- 2 teaspoon Truly Greek Herbs & Spices
- 1/2 teaspoon Truly Greek Smoked Sea Salt
- 1/4 teaspoon pepper
Â
Directions:
- Preheat the oven to 360°F
- Mix the ingredients in a large bowl. Toss the potatoes to coat.
- Arrange in a single layer on a baking tray.
- Roast for 45-50 minutes. Turn 2-3 times until crispy golden and cooked through.
- Garnish with fresh parsley, rosemary or sprinkle paprika.
Bring a taste of Greece to your table with this delightful recipe. Whether for a family dinner or special occasion, these Roasted Greek Potatoes are sure to impress.
Find the full recipe here and start your journey to Mediterranean flavor today!