Athenian Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 tablespoons Truly Greek Herbs & Spices
• 1 large clove garlic (minced)
• 1/2 teaspoon Truly Greek Smoked Sea Salt
• 3​ tablespoons Truly Greek Extra Virgin Olive Oil
• 1/2 cup plain thick Greek yogurt.
• 2 teaspoons of Truly Greek White Balsamic Vinegar

Directions:

• Preheat grill to 350 F.
• Combine the ingredients and lightly coat the chicken.
• Let marinade for 2-4 hours or even better, overnight.
• Grill for 8-12 minutes per side depending on thickness.
• Let rest for 5 minutes before serving.

Enjoy with Greek Wine from JMPwines.com