Ingredients:
- 4 boneless, skinless chicken breasts
- 4 tablespoons Truly Greek Herbs & Spices
- 1 large clove garlic (minced)
- 1/2 teaspoon Truly Greek Smoked Sea Salt
- 3 tablespoons Truly Greek Extra Virgin Olive Oil
- 1/2 cup plain thick Greek yogurt.
- 2 teaspoons of Truly Greek White Balsamic Vinegar
Directions:
- Preheat grill to 350 F.
- Combine the ingredients and lightly coat the chicken.
- Let marinade for 2-4 hours or even better, overnight.
- Grill for 8-12 minutes per side depending on thickness.
- Let rest for 5 minutes before serving.
Enjoy with Greek Wine from JMPwines.com
