Beechwood Smoked Sea Salt

Beechwood Smoked Sea Salt sourced from the pristine waters of Greece. The best gourmet, multi-awarded salt available is made by naturally smoke pure sea salt in real-beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt. All natural, NO artificial smoke flavorings added, only natural cold smoking.

Awarded in various food evaluations and contests every year, salt odyssey’s smoked fine sea salt is valued for its deep, smoky flavor, its unique golden-brown color and its phenomenal aroma!

It is treasured by vegetarians and vegans around the world for its natural, bacon-like taste and its intense smoky aroma which takes vegetarian cuisine to a new, special dimension.