CREATING A GREEK CHARCUTERIE BOARD WITH FETA, OLIVES, TZATZIKI, PITA, AND SEASONAL FRUITS FOR ENTERTAINING
A Greek olive oil board, also called a mezze platter, is a combination of vegetables, fruits, cheeses, dips, and breads united to create a variety of flavors in one spread. This charcuterie board style of serving encourages grazing and sharing. Placing extra virgin olive oil at the center highlights the Mediterranean approach to food with well-balanced traditional Greek flavors.
Dips and Spreads for a Mediterranean Mezze
Dips are the foundation of a mezze board. Tzatziki, made from Greek yogurt, cucumber, and garlic, provides a cool, tangy element. Hummus or baba ghanoush adds protein and a savory taste, while taramosalata introduces a traditional brininess. Serving each dip in separate bowls organizes the board and preserves the flavor of each dip until tasting.
Cheeses for a Mediterranean Mezze
Feta cheese is a common choice for Greek boards, offering a creamy texture and salty taste. It can be served in blocks or crumbled for salads and vegetable pairings. Goat cheese can complement roasted vegetables or olive oil drizzles. Harder cheeses like kasseri can also be added to provide a range of textures.
Meats and Seafood Options for a Mediterranean Mezze
Cured meats, such as salami or loukaniko, provide savory notes. Small fish, like marinated anchovies or gavros, offer a seafood option traditional to Greek cuisine. These ingredients add contrast to cheeses and vegetables while maintaining a Mediterranean theme.
Fresh Vegetables and Fruits for a Mediterranean Mezze
Vegetables and fruits contribute texture and variety. Cucumbers, cherry tomatoes, bell peppers, and pepperoncini provide crispness. Grapes, figs, and dates add natural sweetness. Dolmas, or rice-stuffed grape leaves, contribute a vinegary, savory element. Grouping items in clusters can improve the beauty of the board and guide guests through the platter.
Olives and Nuts for a Mediterranean Mezze
Kalamata olives and green stuffed olives supply traditional Greek flavor. Nuts such as walnuts fill gaps and provide a firmer contrast from softer components like dips and cheeses.
Breads and Accompaniments for a Mediterranean Mezze
Pita, cut into rounds or triangles, works well for dipping and layering. Crackers or small phyllo pieces provide structure, while a small portion of honey or fig preserves adds balance. These elements help complete the board and offer practical serving options.
Board Assembly for a Mediterranean Mezze
Place dips in small bowls first. Arrange cheeses and meats around the dips, creating varied textures. Add clusters of fruits, vegetables, and dolmas. Fill the remaining spaces with breads, nuts, and herbs. A final drizzle of extra virgin olive oil over cheeses or vegetables emphasizes the Mediterranean focus.
Value of a Mediterranean Mezze
This board highlights ingredient quality and Greek culinary traditions. Every component, from feta and tzatziki to olives, is complemented by olive oil. The approach encourages sharing and represents a practical way to present a variety of Mediterranean foods.
Discover the True Essence of Greek Olive Oil
Crafted in Lakonia, Greece, Truly Greek olive oils are rooted in family tradition and village pride. The olives, Athenolia and Koroneiki, are harvested from local groves to preserve their fresh flavor and naturally low acidity. The result is a collection of oils that reflect the soul of the Mediterranean: pure, balanced, and unforgettable.
Truly Greek Premium 0.2 Extra Virgin Olive Oil — 100 Percent Athenolia Olives
This internationally recognized olive oil is crafted exclusively from Athenolia olives grown in Lakonia. Cold-pressing within one to four hours of harvesting the olives gives our premium olive oil an acidity level of just 0.2 percent (a rarity in olive oils). Truly Greek Premium 0.2 delivers a smooth texture, buttery richness, and refined complexity. Ideal for salads, warm bread, or as a finishing touch, this olive oil reflects the finest expression of cold-pressed Greek tradition. This olive oil can be used for stovetop cooking at temperatures up to 400 degrees Fahrenheit.
Truly Greek Classic Extra Virgin Olive Oil — 100 Percent Koroneiki Olives
Made from Koroneiki olives, known as the “queen of olives,” this bold and balanced olive oil features a naturally low acidity of 0.5 percent. Truly Greek Classic Extra Virgin Olive Oil is cold-pressed and offers a high polyphenol content. Use this robust olive oil for marinades, roasted vegetables, or everyday cooking to bring a true taste of Greece to the table.
