GREEK PASTA SALAD

Dressing: (Best if made the night before)

• 3 tablespoons Truly Greek Herbs & Spices
• 1 teaspoon garlic powder
• 1 1/2 cup Truly Greek 0.2 Extra Virgin Olive Oil
• 1/4 cup Truly Greek White Balsamic Vinegar
• Pinch of Truly Greek Sea Salt and Pepper to taste.

Directions:

• Cook 16 oz. penne pasta as directed. Drain and put in a large bowl.
• Add vegetables of your choice. For a warm pasta salad use zucchini instead of cucumbers.
• Chop 1-2 English cucumber
• Dice 1 small red onion or a bunch of green onions
• Slice grape or cherry tomatoes in half
• Dice a red, yellow and green peppers
• Slice 1/2 cup (or more) Truly Greek Country Olives
• Toss ingredients together with dressing. Sprinkle feta on top.

Don’t forget to pair it with a glass of exquisite Greek wine from JMPwines.com to complete the Mediterranean experience.