Greek Herb Baked Cod

Introducing the "Greek Herb Baked Cod," a delectable dish that brings the fresh and fragrant flavors of Greece right to your dinner table.

This recipe transforms simple ingredients into a culinary masterpiece, showcasing the rich blend of Mediterranean spices and perfectly baked cod's crisp, succulent textures.

Crafted with a golden breadcrumb and parmesan crust seasoned with our exclusive Truly Greek Herbs & Spices and a hint of Truly Greek 0.2 Extra Virgin Olive Oil, each bite of this fish is a testament to the simple elegance of Greek cooking.
The zest of fresh lemon adds a bright finish, enhancing the fish’s natural flavors without overpowering them.

Ideal for a wholesome weeknight dinner or a special occasion, this Greek Herb Baked Cod promises a delightful eating experience. Pair it with a glass of crisp Greek White Wine from JMPwines.com to elevate your meal to a true Mediterranean feast. Whether you’re a seasoned chef or a home cook, this recipe will impress with its ease and flair.

Ready to embark on a flavor-filled journey to the Greek Isles?

Let’s get cooking!

Ingredients

• 1/2 cup of breadcrumbs
• 1/4 cup of parmesan cheese.
• 1 teaspoon Truly Greek Herbs & Spices
• 1/2 teaspoon Truly Greek 0.2 Extra Virgin Olive Oil
• 1 1/2 teaspoon fresh lemon juice
• 1/8 teaspoon Truly Greek Sea Salt and pepper
• 2 - 4oz. cod filets or other white fish

Directions:

• Preheat oven to 400 degrees. Coat baking pan with cooking spray
• In a shallow bowl mix together the dry ingredients
• Coat fish filet with olive oil and lemon juice and dredge in breadcrumb mixture and place on a baking pan
• Cook for 18 minutes until fish is flaky and breadcrumbs are lightly browned.

Enjoy with a glass of Greek White Wine from www.JMPwines.com