“FASOLAKIA”
Ingredients:
1 onion
100g MALVA EVOO
1 clove of garlic
1 teaspoon granulated sugar
500g potatoes
1 tablespoon tomato paste
50g white wine
400g canned tomatoes
300g water
1 vegetable bouillon cube
1 kilo green beans, fresh or frozen 1/3 bunch mint
2 spring onions
1/3 bunch parsley
salt & pepper
To serve:
200g feta cheese
1 tablespoon GREEK MIXED HERBS & SPICES
2 tablespoons MALVA EVOO
3-4 slices of bread
METHOD
✅ Place a pot over high heat and add 2 tablespoons olive oil.
✅ Coarsely chop the onion and add to the pot.
✅ Mince the garlic and add it to the pot along with the sugar.
✅ Sauté until the onion softens.
✅ Peel the potatoes, cut them into pieces, and add them to the pot.
✅ Add the tomato paste and wine. Mix until the alcohol evaporates.
✅ Add the chopped tomatoes, water, and bouillon cube.
✅ Chop the edges off of the green beans, add them to the pot, and mix.
✅ Cover the pot with lid, lower heat to medium-low and simmer for 40-50 minutes.
✅ Remove pot from heat and add the mint, parsley, the green part of the spring onions finely chopped, salt, pepper, and 80g of olive oil.
👨🍳 Mix and serve with feta cheese drizzled with olive oil and sprinkled with spices along with slices of bread.
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