BRING MEDITERRANEAN FLAVOR TO EVERY MEAL WITH QUALITY EXTRA-VIRGIN OLIVE OIL FROM GREECE
Greek extra-virgin olive oil is a culinary staple because it works equally well with simple and sophisticated dishes, making it an essential ingredient for everyday cooking. Incorporating olive oil into everyday meals adds both flavor and health benefits associated with the ever-so-popular Mediterranean diet.
1. Bread Dipping Made Simple with Olive Oil
Fresh bread paired with Greek olive oil is an effortless way to enjoy its complex flavor. Pouring olive oil into a small dish and seasoning with a pinch of salt, pepper, and dried herbs creates a classic appetizer.
2. Homemade Olive Oil Salad Dressings
Greek olive oil is a fantastic base for fresh dressings. Mixing olive oil with lemon juice, vinegar, or herbs creates a dressing that instantly brings Mediterranean character and flavor to any bowl of leafy greens.
3. Roasting Vegetables with Olive Oil
For many classic Mediterranean recipes, roasted vegetables are a must. Tossing vegetables with Greek olive oil and seasoning, and then slowly roasting until tender with light caramelization, allows the flavors of the olive oil to absorb deeply into every ingredient.
4. Flavorful Olive Oil Marinades
Marinating chicken, fish, or seafood with olive oil, citrus juice, garlic, and herbs before cooking helps tenderize the protein. Additionally, this process evenly distributes the seasonings throughout the protein, ensuring Mediterranean flavor in every bite.
5. Finishing with a Touch of Olive Oil for Any Dish
Adding a final touch of olive oil over soups, pastas, or roasted vegetables is always a crowd pleaser. But beyond taste, it’s also healthier, as extra-virgin olive oil drizzled over finished dishes preserves the olive oil’s beneficial compounds.
Discover the True Essence of Greek Olive Oil
Crafted in Lakonia, Greece, Truly Greek olive oils are rooted in family tradition and village pride. The olives, Athenolia and Koroneiki, are harvested from local groves to preserve their fresh flavor and naturally low acidity. The result is a collection of oils that reflect the soul of the Mediterranean: pure, balanced, and unforgettable.
Truly Greek Premium 0.2 Extra Virgin Olive Oil — 100 Percent Athenolia Olives
This olive oil is crafted exclusively from Athenolia olives grown in Lakonia. Cold-pressing within one to four hours of harvesting the olives gives our premium olive oil an acidity level of just 0.2 percent (a rarity in olive oils). Truly Greek Premium 0.2 delivers a smooth texture, buttery richness, and refined complexity. Ideal for salads, warm bread, or as a finishing touch, this olive oil reflects the finest expression of cold-pressed Greek tradition. This olive oil can be used for stovetop cooking at temperatures up to 400 degrees Fahrenheit.
Truly Greek Classic Extra Virgin Olive Oil — 100 Percent Koroneiki Olives
Made from Koroneiki olives, known as the “queen of olives,” this bold and balanced olive oil features a naturally low acidity of 0.5 percent. Truly Greek Classic Extra Virgin Olive Oil is cold-pressed and offers a high polyphenol content. Use this robust olive oil for marinades, roasted vegetables, or everyday cooking to bring a true taste of Greece to the table.