Taste the TRULY GREEK difference of an authentic Greek Halkidiki and Kalamata
Olives! Greek Country Olives are a culinary treasure, steeped in the rich traditions
of Greek gastronomy.

These olives, preserved in the finest Greek extra virgin olive
oil, are not just a treat for the palate but also a testament to the art of preservation.

The 100% Greek Olive Oil, a golden elixir, serves a dual purpose—first, as a
preservative that maintains the olives' freshness and robust flavor without the
need for refrigeration, and second, as an exquisite ingredient, perfect for enhancing
dishes with its fruity and peppery notes and infused with our Greek Herbs and
Spices.
The versatility of these olives is unmatched; they can transform a simple
dish into a gourmet experience, whether they're adding a burst of flavor to a party
platter, a salad, or serving them as a hearty snack.

And when the olives are finished, the remaining olive oil is a culinary gift that keeps on giving, ideal for dressings, marinades, or to give a finishing touch to a multitude of dishes.
This is a celebration of Greek heritage, where every bite tells a story of sun-drenched groves and the timeless allure of the Mediterranean diet.